Formazione : Sicurezza Alimentare

Formazione

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BRC Packaging V5 (1 giorno)

Questo corso è stato ideato per dare le indicazioni a cui devono attenersi i produttori di imballaggi secondo l'ultima versione del "BRC Global Standard for Packaging and Packaging Materials".

FSMA Foreign Supplier Verification Program (FSVP) (2 giorni)

This FSPCA curriculum is intended as a training tool to assist companies in complying with the FDA Food Safety Modernization Act (FSMA) Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation.

FSPCA Preventive Controls for Animal Food (2,5 giorni)

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Food for Animals regulation (hereafter referred to as the Preventive Controls for Animal Food rule) can be found in Title 21 of the Code of Federal Regulations (CFR) Part 507 (21 CFR part 507). The Preventive Controls for Animal Food rule is intended to ensure safe manufacturing, processing, packing and holding of animal food products in the United States. The FSMA requires that certain activities must be completed by a preventive controls qualified individual who has successfully completed training in the development and application of risk-based preventive controls.

FSPCA Preventive Controls for Human Food (2,5 giorni)

You will need this course if you are working towards meeting the requirements of the FSMA “preventive controls qualified individual”, you need a better understanding of the requirements of the Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation), or if you want to attend an FDA-recognized FSPCA course.

Quality Regulatory - Legislazione Alimentare (2 giorni)

Questo corso è stato sviluppato per approfondire tecnicamente il tema Legislazione Alimentare. Il corso affronta tematiche quali la sicurezza alimentare; gli strumenti legislativi, General food Law, il pacchetto igiene, i Contaminanti, l'etichettatura ed il packaging.